We went to St. Jacob Farmer's Market on Saturday along with Joseph and Pia.
This time, we didn't buy any honey, because we still have a few jars around. However, it doesn't mean we don't have soft spots and spurge:
This time, we didn't buy any honey, because we still have a few jars around. However, it doesn't mean we don't have soft spots and spurge:
- Tomatoes on the vine -- they looked red and ripe, and they were local!
- Berries -- there wasn't enough sun last week, so the local strawberries looked a bit sour. However, a stall was having a berry sale: 1lb strawberries, 1/2 pint blackberries, 1/2 pint blueberries, and 1/2 pint raspberries, all priced at 4/$5.00! (They all came from the States.)
- Mushrooms -- there were some really fresh and white button mushrooms, and equally fresh cremini and portobello. We ended up buying the baby portobello.
- Herbs -- A gardening stalls had fresh herb plants for sale. Since we weren't very confident (ok, not confident at all) in our abilities to keep them alive, we decided to start small with two plants, one basil and one tarragon.
- Lettuce -- We passed by one stall with a few very fresh-looking heads of lettuce. The lettuce wasn't cheap, but it just looked... fresh!
- Horseradish -- We both like good mustard and good horseradish with my steak. In fact, when we were at Vegas, we had prime rib one night and the horseradish served on the side was so bad and so disappointing that it ruined the whole meal for us. (Come on, prime rib has to come with good horseradish. Double points for serving it with a yorkshire pudding on the side!) We saw some Mennonites selling local horseradish and decided to buy a jar.
- Cheese -- I'm not a cheese fan. It's the whole pregnancy-and-calcium thing. But if I'm going for cheese, I'd at least get some good once from a cheese monger, not Kraft singles.

